Today it’s the French champagne brand Nicolas Feuillatte, for whom we provide PR support in Japan🥂
Nicolas Feuillatte was able to participate in the ‘French Night’ at Elle Gourmet’s culinary event “Traveling Gourmet Festival 2024”🍴
The event was held at a restaurant in ForestGate Daikanyama called Mary Jane.
There, Nicolas Feuillate’s flagship champagne was served for the toast🍾
Around 100 people joined this wonderful, lively evening🌟
We are once again proud to manage “The Irish Grass-Fed Beef & Lamb Restaurant Fair”, organized by Bord Bia in December. This year, three restaurants with talented chefs from the Chefs’ Irish Beef Club Japan are showcasing their culinary skills.
When you think of grass-fed beef, you might imagine lean, dry meat, but Irish Grass-Fed Beef defies that expectation. It’s incredibly tender, with finely marbled red meat that boasts a delicate grass aroma, mild fat, and a rich, deep flavor that lingers with every bite.
Grilled Irish Beef T-Bone, Grilled Irish Lamb Bone-In Rack
Irish Grass-Fed Beef Bone-In Ribeye Rustinnegga
Irish Grass-Fed Beef Bone-In Ribeye Rustinnegga
From Gemmyo, a French modern jewelry maison.
Gemmyo opened its long-awaited store in Omotesando, Tokyo, in November. This is its first store in Asia! Candlewick helped Gemmyo organize their launch parties.
The founder couple, who visited Japan from France for this special occasion, warmly welcomed the guests.
Many media representatives, celebrities, and influencers celebrated Gemmyo’s new boutique in Tokyo. To those who joined the party, thank you for attending✨
Please come and visit Gemmyo’s bright and cozy boutique with plenty of “Japanese” taste!
Address: 1F Six Harajuku Terrace, 5-16-13 Jingumae, Shibuya-ku, Tokyo
