Today, we bring you the latest news from our client!

Candlewick is responsible of the PR for New Zealand premium pet food brand, ZIWI®︎ 🐶

ZIWI®︎ is pleased to announce the completion of a state-of-the-art canning plant in its existing Hawke’s Bay kitchen, which began operations this month!

Due to its commitment to New Zealand-grown ingredients, ZIWI🄬s innovative in-house kitchen is located close to lush pastures, rugged terrain and the cool, clear waters of the ocean.

We’re thrilled to have organized the Irish Seafood Seminar and Tasting Event for our client, Bord Bia – The Irish Food Board, on August 21, 2024✨ This marks the first time since COVID that 9 Irish seafood companies have come to Japan to actively introduce their premium products to the Japanese market.

The event was a fantastic opportunity for buyers and seafood processing companies guests to network and understand about the commitment of Irish companies to maintaining the highest quality standards through the national sustainability program, Origin Green, while enjoying tasting Ireland’s finest seafood, expertly paired with Japanese cuisine.

At Candlewick, we’re proud to continue our efforts in promoting premium and sustainable Irish food in Japan. 🌊🍣

Candlewick is in charge of PR for Nicolas Feuillatte, France’s No.1 Champagne, in Japan🥂
Today we bring you our latest news✨

Nicolas Feuillatte sold its Organic Cuvée, “Collection Organic Extra Brut”, at the Bio c’ Bon booth during the iconic Azabu Juban Festival! 💚

Both days were a huge success! Visitors enjoyed a glass of organic champagne – the perfect drink for Japan’s hot summer 🌟

Nicolas Feuillatte’s “Collection Organic Extra Brut” is now available at Bio c’ Bon stores and online! 🤍