CDW manages public relations for the Türkiye Tourism Promotion and Development Agency.

Türkiye ranked 6th in the UN Tourism global arrivals ranking last year. Today, we bring you the latest news from one of the world’s three great gourmet capitals – Turkish cuisine.

Cappadocia: From World Heritage Landscape to Culinary Destination
Cappadocia, famous for its fairy chimneys and hot-air balloons rising at sunrise, has now been added to the Michelin Guide Türkiye edition. Once celebrated mainly for its unique scenery, this region is now gaining recognition as a destination for gastronomy.

Culinary Experiences Unique to Cappadocia

Testi Kebab (Pottery Kebab) : A specialty dish cooked and served in a clay pot, broken open at the table – popular on social media.

Manti (Mini Dumplings) : A traditional dish from the Kayseri region, served with yogurt sauce.

Local Soups and Stews : Rich regional flavors such as Ürgüp Tarhana Soup and Kayıs Yahnisı.

Desserts are also abundant – from figs and pumpkin sweets to Türkiye’s iconic baklava, offering irresistible delights for those with a sweet tooth.

Türkiye continues to captivate the world not only with its landscapes and history, but also with the richness of its cuisine. We will keep sharing the latest updates with you.