This week on Candlewick’s Instagram, we’re bringing you what’s “in season” among some of the clients we work with!

It’s almost Halloween🎃
With that in mind, let us introduce a Halloween buffet held by the MYSTAYS Hotel Group, for which we are responsible for PR.

Sky Buffet 51 at Art Hotel Osaka Bay Tower is currently offering “The Naked Masquerade,” a secret social gathering place with an adult-oriented buffet based on the theme of “Masquerade.” ❣️

We are also running a campaign where you can get a discount if you come to the buffet wearing something red✨

Another Halloween buffet place hosted by MYSTAYS Hotel Group is “Fusaki Beach Resort Hotel and Villas,” a popular holiday destination that came first place in Rakuten Travel’s “Hotels with Popular Villas” ranking.🌴

“ISHIGAKI BOLD KITCHEN,” a restaurant within the hotel, offers a Halloween themed event brought to you by the hospitality of magicians, with approximately 80 different kinds of special, limited-season menus. Personally, the “Pumpkintini” served at “THE STAR BAR” on the beach side is a must-try!🎃

Check out the photo spot set up for the perfect “spooky snaps,” too!

It’s starting to feel a lot like autumn, isn’t it?

Grape farms located in the South of England, known for extracting Britain’s world-renowned sparkling wine (NYETIMBER), have successfully finished harvesting their crop for the 31st time this season.

This year, they have harvested over 1,600 tons of grapes – the greatest amount in British history yet – from the biggest known farm among all manufacturers which measures up to 325 hectares. As a result, over 1 million bottles of sparkling wine are expected to be produced.

This summer, though England suffered from intense heat and a lack of rain, the facilities of corporate farming allowed not only for an abundance of grapes, but great quality grapes at that.

With the rising demand for British sparkling wine, NYETIMBER is increasing its influence as the world pioneer for sparkling wine.

Please help yourself to a delicious glass of NYETIMBER wine to accompany your autumn meals!